Join Starry chef Oli and friends around the main fire as they prepare and share super tasty seasonal foods with you and your family. 

Chef Oli has some serious credentials – having previously held the role of Development Chef for Josh Eggleton, based at Michelin-starred Pony & Trap (now known as The Pony, Chew Valley) – so we’re very lucky indeed, to have him on board, sharing his wisdom!

Come and rejoice in high grade produce that has been sourced a stones throw away.  We’ll also be exploring ideas around how to make the most of salads and vegetables, curing and fermenting, building up a larder, family friendly meals and how we can eat less (and better!) meat along with using the whole animal.